Ham rolls filled with ground meat in a delicious cream sauce gratinated with cheese.
For each content of bag (1.09 oz) is needed:
- 8.82 oz mixed ground meat (beef and pork)
- salt, black pepper
- 6 slices cooked ham
- 1.69 fl.oz whipped cream (liquid)
- 1.76 oz grated cheese
- 5.07 fl.oz of water
And so easy is it with the preparation:
- Preheat the oven to 392° F top and bottom heat (fan 338° F).
- Season the ground meat with salt and pepper. Spread the ground meat on the ham, roll up and place it with the seam down into a baking dish.
- Mix the water with the liquid cream and the content of the bag and pour over the ham rolls.
- Sprinkle with cheese and bake in the oven for about 30 minutes.
Serve with French bread, rice or Tagliatelle.
- Without flavor enhancer as an additive
Servings: 3 servings
31g / 1.09 oz NET. WT.
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Tomato powder (23.5%), modified starch, rice flour, maltodextrin, palm oil, sugar, flavors, milk protein product, yeast extract, emulsifier lecithin, spices (onion powder, paprika, garlic powder, pepper), herbs (parsley, oregano), lactose, sunflower oil, thickening agent guar gum, milk protein, citric acid.
Traces: wheat, eggs, soy, celery, mustard.
23,5% Tomatenpulver, modifizierte Stärke, Reismehl, Maltodextrin, Palmöl, Zucker, Aromen, Milcheiweißerzeugnis, Hefeextrakt, Emulgator Lecithine, Gewürze (Zwiebelpulver, Paprika, Knoblauchpulver, Pfeffer), Kräuter (Petersilie, Oregano), Milchzucker, Sonnenblumenöl, Verdickungsmittel Guarkernmehl, Milcheiweiß, Säuerungmittel Citronensäure.
Spuren: Weizen, Eier, Soja, Sellerie, Senf.