For a succulent goulash with a lot of delicious sauce.
For each content of bag (1.52 oz) is needed:
And so easy is it with the preparation:
Or braise without lid in a preheated oven at 392° F for about 60-90 minutes (depending on the type of meat).
Servings: 4 servings
Tip: For the preparation of double amount of goulash (2.2 lb meat), please use 2 bags and 16.9 fl.oz of water.
43g / 1.52 oz NET. WT.
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