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Maggi Fix & Fresh for Creamy Salmon Gratin

Short description:
It tastes so good: delicate fillets of salmon in a creamy sauce. One package is sufficient for 8.82 oz of salmon fillets (fresh, thawed or frozen) and 8.45 fl.oz (1 cup) of liquid whipping cream or half & half.
Price in points: 56 points
In stock

It tastes so good: delicate fillets of salmon in a creamy sauce.

  • without flavor enhancing additives
  • Country of production: Switzerland

You need fresh:

  • 8.82 oz of salmon fillets (fresh, thawed or frozen)
  • 8.45 fl.oz (1 cup) of heavy whipping cream or half & half


  1. Place fresh, thawed or frozen salmon fillets into a shallow casserole dish.
  2. Stir the content of this package in 8.45 fl.oz (1 cup) of whipping cream or half & half.
  3. Pour the sauce over the salmon fillets. Bake in a preheated oven at 392°F (convectional oven 347°F) for about 25 minutes. Frozen salmon takes a little longer (about 35 minutes).

Best served with rice or tagliatelle noodles.

Store dry

26g / 0.92 oz NET. WT.


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This is the best stuff ever! What it does for salmon has to be eaten to be believed. I'm going to try it on other types of fish, and maybe even shrimp. The flavor is fabulous and the texture is amazing. It's almost like a mousse. And, unlike a lot of sauce mixes, it produces a lot of sauce. More than enough for the two 9 oz filet is it calls for it. Do yourself a favor and give this one a try! You won't be disappointed.
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Sunflower oil, LACTOSE, potato starch, iodized salt, flavors (with WHEAT), glucose syrup, MILK PROTEIN, 2.8% dill, spices (pepper, garlic, turmeric), white wine extract, seasoning (from WHEAT), salt, citric acid.

May contain traces of celery, eggs, mustard and soy.
Sonnenblumenöl, MILCHZUCKER, Kartoffelstärke, Jodsalz, Aromen (mit WEIZEN), Glukosesirup, MILCHEIWEIß, 2.8% Dill, Gewürze (Pfeffer, Knoblauch, Kurkuma), Weißweinextrakt, Würze (aus WEIZEN), Salz, Säuerungsmittel Citronensäure.

Kann Spuren von Sellerie, Eiern, Senf und Soja enthalten.