Flavorful ground meat, leek and cheese combined to an deliciously creamy stew.
- Without flavor enhancing additives
- Country of production: Switzerland
You need fresh:
- 2 leek (17.6 oz)
- 8.82 oz mixed ground meat (alternatively beef)
- 7.05 oz processed cheese (e.g. cheese singles, spreadable cheese wedges)
- 1 Tbsp of oil
- Cut leek into fine rings. Brown ground meat in hot oil, add leek and sauté briefly with the ground meat.
- Add 2 1/2 cups of water, stir in the content of this package and bring to a boil. Cover and cook over low heat for about 10 minutes. Stirring occasionally.
- Add cheese and allow to melt.
Servings: 4 servings
46g / 1.62 oz NET. WT.
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Starch, WHEAT FLOUR, iodized salt, sunflower oil, WHEY PRODUCTS, vegetable powder (5.5% leek, CELERY, spinach), yeast extract, emulsifier lecithins, sugar, glucose syrup, spices, white wine extract, MILK PROTEIN, flavors (with MUSTARD OIL), citric acid.
May contain traces of eggs, soy and mustard.
Stärke, WEIZENMEHL, Jodsalz, Sonnenblumenöl, MOLKENERZEUGNIS, Gemüsepulver (5.5% Lauch, SELLERIE, Spinat), Hefeextrakt, Emulgator Lecithine, Zucker, Glukosesirup, Gewürze, Weißweinextrakt, MILCHEIWEISS, Aromen (mit SENFÖL), Säuerungsmittel Citronensäure.
Kann Spuren von Eiern, Soja und Senf enthalten.