For small and large Vikings: meatballs with peas and carrots in a creamy sauce.
- without colors
- without preservatives (according to law)
- without flavor enhancing additives
- Country of production: Netherlands
You need fresh:
- 8.82 oz of ground meat (pork, beef or mixed)
- 5.29 oz of carrots
- 5.29 oz of peas (frozen)
- 3.38 fl.oz (1/2 cup) of whipping cream or half & half
- Season ground meat with salt and pepper and form about 12 small meatballs. Brown meatballs in some hot oil all around.
- Peel carrots and cut into strips. Add carrots to the meatballs and sauté briefly.
- Add 6.76 fl.oz (1 cup, 1 tbsp) of cold water and 3.38 fl.oz (1/2 cup) of whipping cream or half & half. Stir in the content of this package, bring to a boil while stirring and cook for 5 minutes. Add frozen peas and cook on medium heat for another 5 minutes.
Tip: Serve with rice.
Servings: 3 servings
30g / 1.06 oz NET.WT.
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Palm oil, starch, processed cheese (CHEESE, WHEY PRODUCT), 6% iodized sea salt*, LACTOSE, flavors (with MILK), MILK PROTEIN, spice, salt, yeast extract, garlic, pepper, ramsons, parsley, thyme, sugar, lemon juice powder. *69% sea salt in the added salt.
May contain traces of gluten and egg.
Palmöl, Stärke, Schmelzkäse (KÄSE, MOLKENERZEUGNIS), 6% jodiertes Meersalz*, MILCHZUCKER, Aromen (mit MILCH), MILCHEIWEISS, Würze, Speisesalz, Hefeextrakt, Knoblauch, Pfeffer, Bärlauch, Petersilie, Thymian, Zucker, Zitronensaftpulver. *69% Meersalz im zugesetzten Salz.
Kann Spuren von Gluten und Ei enthalten.