Knorr Fix for Vikings Pot with Meatballs

For small and large Vikings: meatballs with peas and carrots in a creamy sauce.

• without colors
• without preservatives (according to law)
• without flavor enhancing additives
• Country of production: Netherlands

You need fresh:

• 8.82 oz of ground meat (pork, beef or mixed)
• 5.29 oz of carrots
• 5.29 oz of peas (frozen)
• 3.38 fl.oz (1/2 cup) of whipping cream or half & half

Preparation:

1. Season ground meat with salt and pepper and form about 12 small meatballs. Brown meatballs in some hot oil all around.
2. Peel carrots and cut into strips. Add carrots to the meatballs and sauté briefly.
3. Add 6.76 fl.oz (1 cup, 1 tbsp) of cold water and 3.38 fl.oz (1/2 cup) of whipping cream or half & half. Stir in the content of this package, bring to a boil while stirring and cook for 5 minutes. Add frozen peas and cook on medium heat for another 5 minutes.

Tip: Serve with rice.

Servings: 3 servings

30g / 1.06 oz NET.WT.

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