Typically Swedish Koettbullar – meatballs and fresh mushrooms in a delicious, creamy sauce.
- without colors
- without preservatives (according to law)
- without flavor enhancing additives
- Country of production: Netherlands
You need fresh:
- 14.1 oz of ground meat (pork, beef or mixed)
- 5.29 oz of mushrooms
- 3.38 fl.oz (1/2 cup) of whipping cream or half & half
- Season the ground meat with salt and pepper and form approx. 15 small meatballs. Clean mushrooms and cut into quarters.
- Brown meatballs in some hot oil on medium heat about 6 minutes all around. Add mushrooms and sauté with the meatballs.
- Slide the meatballs on a side of the skillet, add 1 1/2 cups of cold water and 1/2 cup (3.38 fl.oz) of whipping cream or half & half and stir in the content of this package. Bring to a boil while stirring and cook on low heat for about 5 minutes, stirring occasionally.
Tip: Serve the Swedish meatballs with potatoes or mashed potatoes and a dab of lingonberries (cranberries).
Servings: 3 servings
49g / 1.73oz NET. WT.
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Starch, maltodextrin, palm oil, flavors, apple powder, salt, 2.5% iodized sea salt*, sugar, LACTOSE, spice, salt substitute**, MILK PROTEIN, yeast extract, caramel sugar syrup, onion juice from concentrate, BARLEY MALT EXTRACT, roasted onions, garlic, pepper, turmeric extract, bay leaves, sunflower oil. *39% sea salt in the added salt. **Extracted from natural minerals of potassium.
May contain traces of egg.
Stärke, Maltodextrin, Palmöl, Aromen, Apfelpulver, Speisesalz, 2.5% jodiertes Meersalz*, Zucker, MILCHZUCKER, Würze, Kochsalzersatz**, MILCHEIWEISS, Hefeextrakt, Karamellzuckersirup, Zwiebelsaftkonzentrat, GERSTENMALZEXTRAKT, Röstzwiebeln, Knoblauch, Pfeffer, Curcuma, Lorbeerblätter, Sonnenblumenöl. *39% Meersalz im zugesetzten Salz. **Gewonnen aus natürlichen Kaliummineralien.
Kann Spuren von Ei enthalten.