A delicious classic – easily prepared in the oven: Juicy bell pepper filled with spicy ground meat and sweet corn.
- without colors
- without preservatives (according to law)
- without flavor enhancing additives
- Country of production: Netherlands
You need fresh:
- 2 bell peppers
- 10.6 oz of ground meat (pork, beef or mixed)
- 3.53 oz of corn (canned/drained)
- 1.76 oz (1/2 cup) of grated cheese
- Cut bell peppers into two halves and remove the inner seeds.
- Fry ground meat in some hot oil, add 1 cup (8.45 fl.oz) of cold water, stir in the content of this package and bring to a boil. Remove pan from heat and mix in the drained corn.
- Fill bell peppers with the ground meat mix, sprinkle top with grated cheese. Bake in preheated oven at 392°F (convectional oven 347°F) for about 15-20 minutes until cheese is golden brown.
Tip: Serve with rice.
Servings: 4 servings
43g / 1.52oz NET. WT.
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37% tomato powder*, starch, sugar, iodized sea salt, flavors, onions*, palm oil, salt, yeast extract, seasoning, rice flour, 2.5% garlic*, herbs (oregano, thyme), vegetable juice concentrates (CELERY, carrots, leek, onions), pepper. *From sustainable cultivation.
May contain traces of gluten, milk, egg and mustard.
37% Tomatenpulver*, Stärke, Zucker, jodiertes Meersalz, Aromen, Zwiebeln*, Palmöl, Speisesalz, Hefeextrakt, Würze, Reismehl, 2.5% Knoblauch*, Kräuter (Oregano, Thymian), Gemüsesaftkonzentrate (SELLERIE, Karotten, Lauch, Zwiebeln), Pfeffer. *Aus nachhaltigem Anbau.
Kann Spuren von Gluten, Milch, Ei und Senf enthalten.