This product has a short expiration date: 02/2020
Delicious salmon fillets with leaf spinach in a creamy sauce, gratinated in the oven.
- without colors
- without flavor enhancing additives
- Country of production: Netherlands
You need fresh:
- 8.82 oz of salmon fillets (fresh or frozen)
- 7.94 oz of leaf spinach (frozen)
- 6.76 fl.oz (1 cup) of liquid whipping cream or half & half
- Thaw spinach and put into a shallow casserole dish. Place fresh, thawed or frozen salmon on the spinach.
- Stir the content of this package in 6.76 fl.oz (1 cup) of whipping cream or half & half and let soak for 1 Minute.
- Pour the sauce over the salmon and spinach. Cook in a preheated oven at 392°F (convectional oven 347°F) for 20-25 minutes (frozen salmon takes longer, about 35 minutes).
Tip: Serve with potatoes or rice.
Servings: 2 servings
28g / 0.99oz NET. WT.
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Starch, palm oil, 7% iodized sea salt*, LACTOSE, sugar, MILK PROTEIN, spice, yeast extract, white wine extract, salt, COD FISH POWDER, garlic, turmeric extract, lemon juice powder, flavors (with CRUSTACEANS, MOLLUSCS, MILK). *92% sea salt in the added salt.
May contain traces of gluten and egg.
Stärke, Palmöl, 7% jodiertes Meersalz*, MILCHZUCKER, Zucker, MILCHEIWEISS, Würze, Hefeextrakt, Weißweinextrakt, Speisesalz, KABELJAUPULVER, Knoblauch, Curcuma, Zitronensaftpulver, Aromen (mit KREBSTIEREN, WEICHTIEREN, MILCH). *92% Meersalz im zugesetzten Salz.
Kann Spuren von Gluten und Ei enthalten.