This tastes every day. Juicy pot roast in a delicious, dark sauce refined with onions, bay leaves and thyme.
- without colors
- without preservatives (according to law)
- without flavor enhancing additives
- Country of production: Netherlands
You need fresh:
- 17.6 oz of beef, game or lamb meat (e.g. from the leg)
- Brown the meat in some hot oil all around.
- Add 2 1/8 cup (16.9 fl.oz) of warm water, bring to a boil and stir in the content of this package.
- Cover and cook on low heat for about 1 1/2 hours. Turn the meat after half of cooking time. Add some water if necessary.
Tip: Serve bread dumplings to the pot roast.
Servings: 4 servings
41g / 1.45oz NET. WT.
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WHEAT FLOUR, rice flour, starch, 7% iodized sea salt*, flavors (with WHEAT and BARLEY), tomato powder, palm oil, roasted onions, caramel sugar syrup, sugar, spice, yeast extract, CELERY, maltodextrin, paprika, salt, apple powder, garlic, nutmeg, bay leaves, thyme, pepper, red wine extract. *81% sea salt in the added salt.
May contain traces of milk and egg.
WEIZENMEHL, Reismehl, Stärke, 7% jodiertes Meersalz*, Aromen (mit WEIZEN und GERSTE), Tomatenpulver, Palmöl, geröstete Zwiebeln, Karamellzuckersirup, Zucker, Würze, Hefeextrakt, SELLERIE, Maltodextrin, Paprika, Speisesalz, Apfelpulver, Knoblauch, Muskatnuss, Lorbeerblätter, Thymian, Pfeffer, Rotweinextrakt. *81% Meersalz im zugesetzten Salz.
Kann Spuren von Milch und Ei enthalten.