Fresh vegetables out of the oven: Broccoli, pasta and onions, gratinated heartily with cheese.
- without colors
- without preservatives (according to law)
- without flavor enhancing additives
- Country of production: Netherlands
You need fresh:
- 10.6 oz of broccoli (fresh or frozen)
- 4.41 oz of pasta (e.g. Elbows, Rotini, etc.)
- 3.38 fl.oz (or 1/3 cup, 1 tbsp.) of liquid whipping cream
- 1.76 oz of grated cheese (e.g. Swiss cheese)
- Cook fresh broccoli in boiling water for about 3 minutes and drain. Thaw frozen broccoli. First, place uncooked pasta in a shallow casserole dish, then the broccoli.
- In a saucepan, stir content of this package in 1 2/3 cup (400 ml) of cold water and (or 1/3 cup, 1 tbsp.) of liquid whipping cream. Bring to a boil while stirring.
- Pour sauce over pasta and broccoli. Sprinkle with cheese and bake in preheated oven at 392°F (convectional oven at 347°F) for about 30 minutes.
Servings: 3 servings
46g / 1.62oz NET. WT.
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Starch, palm oil, onions, processed cheese (CHEESE, WHEY PRODUCT), rice flour, salt, 3.5% iodized sea salt*, LACTOSE, MILK PROTEIN, spice, yeast extract, flavors, turmeric extract. *48% sea salt in the added salt.
May contain traces of milk and egg.
Stärke, Palmöl, Zwiebeln, Schmelzkäse (KÄSE, MOLKENERZEUGNIS), Reismehl, Speisesalz, 3.5% jodiertes Meersalz*, MILCHZUCKER, MILCHEIWEISS, Würze, Hefeextrakt, Aromen, Curcuma. *48% Meersalz im zugesetzten Salz.
Kann Spuren von Gluten und Ei enthalten.