Delicious meatballs with creamy tomato sauce, aromatic basil and mild mozzarella.
- without colors
- without preservatives (according to law)
- without flavor enhancing additives
- Country of production: Netherlands
You need fresh:
- 12.3 oz of ground meat (pork, beef or mixed)
- 3.38 fl.oz (1/2 cup) of liquid whipping cream or half & half
- 4.41 oz of mozzarella cheese
- Season the ground meat with salt and pepper. Form approx. 12 small balls and place in a casserole dish.
- Stir the content of this package in 1/2 cup of cold water and 1/2 cup of whipping cream or half & half. Pour the sauce evenly over the meatballs.
- Cut mozzarella cheese into slices and distribute over the meatballs. Bake in a preheated oven at 392°F (convectional oven 347°F) for about 25 minutes.
Tip: Serve with pasta or potatoes.
Servings: 3 servings
43g / 1.52oz NET. WT.
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38% tomato powder, starch, sugar, palm oil, 4% iodized sea salt*, WHEY PRODUCT, maltodextrin, roasted onions, salt substitute**, spice, LACTOSE, basil, WHEAT FLOUR, citric acid, garlic, yeast extract, salt. *99% sea salt in the added salt. **Extracted from natural minerals of potassium.
May contain traces of egg.
38% Tomatenpulver, Stärke, Zucker, Palmöl, 4% jodiertes Meersalz*, MOLKENERZEUGNIS, Maltodextrin, geröstete Zwiebeln, Kochsalzersatz**, Würze, MILCHZUCKER, Basilikum, WEIZENMEHL, Säuerungsmittel Citronensäure, Knoblauch, Hefeextrakt, Speisesalz. *99% Meersalz im zugesetzten Salz. **Gewonnen aus natürlichen Kaliummineralien.
Kann Spuren von Ei enthalten.