Knorr Fix for Gratin with Noodles and Ground Meat

A juicy gratin out of the oven with pasta, ground meat, tomatoes, onions and herbs heartily seasoned.

• without colors
• without preservatives (according to law)
• without flavor enhancing additives
• Country of production: Netherlands

You need fresh:

• 8.82 oz of ground meat (pork, beef or mixed)
• 5.29 oz of pasta (e.g. Rotini or Elbows)
• 3.38 fl.oz (1/2 cup) of liquid whipping cream or half & half
• 1.76 oz (1/2 cup) of grated cheese

Preparation:

1. Brown ground meat in some hot oil. Add 1 2/3 cups of water and 1/2 cup of whipping cream or half & half. Stir in the content of this package, bring to a boil while stirring and cook for 1 minute.
2. Add uncooked pasta to the sauce and briefly boil again.
3. Put ground meat-pasta-mix in a casserole dish. Sprinkle with cheese. Bake in a preheated oven at 392°F (convectional oven 347°F) for about 25 minutes.

Servings: 2 servings

36g / 1.27oz NET. WT.

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