Geschnetzeltes Zurich Style of the extra class: creamy and fine sauce, seasoned to taste with onions and a subtle hint of white wine.
- without colors
- without flavor enhancing additives
- Country of production: Netherlands
You need fresh:
- 8.82 oz sliced meat strips (from veal, pork or poultry)
- 5.29 oz of mushrooms (fresh or canned)
- Fry sliced meat strips in 2 tbsp. of hot oil on high heat. Take out and keep warm.
- Clean mushrooms, cut into slices (or allow to drain) and sauté briefly in the same grease.
- Add 8.45 fl.oz (or 1 cup, 1 tbsp) of cold water and stir in the content of this package. Bring to a boil while stirring and cook for 1 minute. Add sliced meat strips again and heat it all up in the sauce.
Tip: Serve with rice or spaetzle.
Servings: 2 servings
36g / 1.27 oz NET. WT.
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Starch, sunflower oil, maltodextrin, iodized salt, CREAM POWDER, LACTOSE, sugar, flavors, 3.3% onions¹, 1.9 mushroom juice concentrate, BUTTERMILK POWDER, MILK PROTEIN, yeast extract, white wine extract, salt, lemon juice powder, spices (pepper, turmeric). ¹From sustainable cultivation.
May contain traces of egg, celery, mustard seeds, soy and gluten-containing cereals.
Stärke, Sonnenblumenöl, Maltodextrin, jodiertes Speisesalz, SAHNEPULVER, MILCHZUCKER, Zucker, Aromen, 3.3% Zwiebeln¹, 1.9 Champignonsaftkonzentrat, BUTTERMICHPULVER, MILCHEIWEIß, Hefeextrakt, Weißweinextrakt, Speisesalz, Zitronensaftpulver, Gewürze (Pfeffer, Kurkuma). ¹Aus nachhaltigem Anbau.
Kann Spuren von Ei, Sellerie, Senf, Soja und glutenhaltigem Getreide enthalten.