Knorr Fix for Geschnetzeltes Zurich Style

Geschnetzeltes Zurich Style of the extra class: creamy and fine sauce, seasoned to taste with onions and a subtle hint of white wine.

• without colors
• without flavor enhancing additives
• Country of production: Netherlands

You need fresh:

• 8.82 oz sliced meat strips (from veal, pork or poultry)
• 5.29 oz of mushrooms (fresh or canned)

Preparation:

1. Fry sliced meat strips in 2 tbsp. of hot oil on high heat. Take out and keep warm.
2. Clean mushrooms, cut into slices (or allow to drain) and sauté briefly in the same grease.
3. Add 8.45 fl.oz (or 1 cup, 1 tbsp) of cold water and stir in the content of this package. Bring to a boil while stirring and cook for 1 minute. Add sliced meat strips again and heat it all up in the sauce.

Tip: Serve with rice or spaetzle.

Servings: 2 servings

36g / 1.27 oz NET. WT.

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