Fish out of the oven! Enjoy delicate salmon fillets in a spicy and creamy sauce made of fresh cream.
- without colors
- without flavor enhancing additives
- Country of production: Netherlands
You need fresh:
- 8.82 oz of salmon fillets (fresh or frozen)
- 8.45 fl.oz (1 cup) of liquid whipping cream or half & half
- Put fresh, thawed or frozen salmon fillets into a shallow casserole dish.
- Stir the content of this package in 8.45 fl.oz (1 cup) of whipping cream or half & half.
- Pour the sauce over the salmon fillets. Bake in a preheated oven at 392°F (convectional oven at 347°F) for about 25 minutes. Frozen salmon takes a little longer (about 35 minutes).
Tip: Serve with potatoes or rice.
Servings: 2 servings
28g / 0.99oz NET. WT.
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Palm oil, starch, maltodextrin, iodized sea salt, LACTOSE, MILK PROTEIN, yeast extract, parsley, dill, white wine extract, COD FISH POWDER, spice, sugar, garlic, turmeric extract, salt, lemon juice powder, flavors (with MILK).
May contain traces of gluten, egg, celery, mustard, crustaceans and molluscs.
Palmöl, Stärke, Maltodextrin, jodiertes Meersalz, MILCHZUCKER, MILCHEIWEISS, Hefeextrakt, Petersilie, Dill, Weißweinextrakt, KABELJAUPULVER, Würze, Zucker, Knoblauch, Curcuma, Speisesalz, Zitronensaftpulver, Aromen (mit MILCH).
Kann Spuren von Gluten, Ei, Sellerie, Senf, Krebstieren und Weichtieren enthalten.