Knorr Fix for Chicken in Creamy Herb Sauce

Spicy, creamy, good! Chicken in a creamy sauce refined with chervil, parsley and basil.

• without colors
• without preservatives (according to law)
• without flavor enhancing additives
• Country of production: Netherlands

You need fresh:

• 14.1 oz of chicken breast fillets
• 8.45 fl.oz (1 cup) of liquid whipping cream (15% fat) or half & half

Preparation:

1. Place the chicken breast fillets in a shallow casserole dish.
2. Stir the content of this package in 8.45 fl.oz (1 cup) of whipping cream or half and half.
3. Pour the sauce evenly over the chicken breast fillets. Bake in a preheated oven at 392°F (convectional oven 347°F) for about 30 minutes.

Tip: Serve with pasta.

Servings: 3 servings

28g / 0.99oz NET. WT.

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