Ground meat and potatoes, complemented by mild sheep cheese and refined with parsley and onions.
- without colors
- without preservatives (according to law)
- without flavor enhancing additives
- Country of production: Netherlands
You need fresh:
- 12.3 oz of potatoes
- 10.6 oz of ground meat (pork, beef or mixed)
- 6.76 fl.oz (1 cup) of liquid whipping cream or half & half
- 7.05 oz of sheep cheese (Feta)
- Peel potatoes and cut into thin slices. Brown ground meat in some hot oil. Add 6.76 fl.oz (1 cup) of cold water and 6.76 fl.oz (1 cup) of whipping cream or half & half. Stir in the content of this package and bring to a boil while stirring.
- Add potato slices. Cook for 3 minutes at low heat while stirring. Place everything in a casserole dish.
- Crumble sheep cheese (Feta) over it. Bake in a preheated oven at 392°F (conventional oven 347°F) for 35-40 minutes.
Servings: 3 servings
43g / 1.52oz NET. WT.
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Starch, palm oil, processed cheese (CHEESE, WHEY PRODUCT), 12% onions, LACTOSE, 3.5% iodized sea salt*, salt, MILK PROTEIN, parsley, salt substitute**, spice, sugar, yeast extract, garlic powder, flavors. *50% sea salt in the added salt. **Extracted from natural minerals of potassium.
May contain traces of gluten and egg.
Stärke, Palmöl, Schmelzkäse (KÄSE, MOLKENERZEUGNIS), 12% Zwiebeln, MILCHZUCKER, 3.5% jodiertes Meersalz*, Speisesalz, MILCHEIWEISS, Petersilie, Kochsalzersatz**, Würze, Zucker, Hefeextrakt, Knoblauchpulver, Aromen. *50% Meersalz im zugesetzten Salz. **Gewonnen aus natürlichen Kaliummineralien.
Kann Spuren von Gluten und Ei enthalten.