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Maggi Guten Appetit Egg Scallop Soup

Short description:
This clear soup impresses with selected soup vegetables and refined egg scallop noodles.
Price in points: 66 points
In stock

This clear soup impresses with selected soup vegetables and refined egg scallop noodles.

  • Without flavor enhancing additives
  • Country of production: Switzerland


  1. Stir the content of this package with a wooden spoon in 4 1/4 cups of boiling water.
  2. Cook over medium heat for 10 minutes. Stirring occasionally.

Tip: Cut 2 Wieners into small pieces (or wheels) and let get hot with the soup. Bon appetite!

Servings: 4 servings

1.80 oz NET. WT.


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65.7% egg pasta (DURUM WHEAT SEMOLINA, EGGS), iodized salt, 4.9% vegetables (leek, carrots, CELERY), sugar, yeast extract, parsley, spices, starch, palm fat, seasoning (from WHEAT), maltodextrin, flavors (with WHEAT, MUSTARD OIL, CELERY OIL).

May contain traces of soy, milk and mustard.
65.7% Eiernudeln (HARTWEIZENGRIESS, EIER), Jodsalz, 4.9% Gemüse (Lauch, Karotten, SELLERIE), Zucker, Hefeextrakt, Petersilie, Gewürze, Stärke, Palmfett, Würze (aus WEIZEN), Maltodextrin, Aromen (mit WEIZEN, SENFÖL, SELLERIEÖL).

Kann Spuren von Soja, Milch und Senf enthalten.