A delicacy of the fine, traditional soup kitchen is this elegant champignon cream soup with delicate champignons, refined with some chervil and parsley.
- Without flavor enhancing additives
- Country of production: Switzerland
Preparation:
- Stir the content of this package with a whisk in 2 cups of cold water.
- Bring to a boil while stirring and cook over low heat for 3 minutes. Stir occasionally.
Tip for connoisseurs: Cut 1.76 oz of cooked ham into cubes and add to the soup. Bon appetite!
Servings: 2 servings
51g / 1.80 oz NET. WT.
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May contain traces of eggs, soy, celery and mustard.
Kann Spuren von Eiern, Soja, Sellerie und Senf enthalten.
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