The combination of champignons, chanterelles and porcinis will delight every mushroom lover. Extra large mushroom pieces, onions and a creamy soup base make this soup a perfect companion at the dinner table.
Preparation:
- Stir contents of one package with a wire whisk in 2 cups of boiling water.
- Simmer over medium heat for 5 minutes. Stirring occasionally.
Tip: Refine to taste with balsamic vinegar cream, freshly cut chives and toasted sesame seeds.
Store in a dry place.
48g / 1.69oz NET. WT.
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May contain traces of egg, soy, celery and mustard seeds.
Kann Spuren von Ei, Soja, Sellerie und Senf enthalten.
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