The secret of the Knorr Feinschmecker Chanterelle Soup? Extra large pieces of chanterelle mushrooms and a flavorful soup base, rounded off with aromatic spring herbs.
Preparation:
- Stir contents of one package with a wire whisk in 2 cups of boiling water.
- Simmer over medium heat for 5 minutes. Stirring occasionally.
Tip: Refine to taste with toasted, chopped hazelnuts or walnuts and chives.
Store in a dry place.
56g / 1.98 oz NET. WT.
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May contain traces of egg, soy, celery and mustard seeds.
Kann Spuren von Ei, Soja, Sellerie und Senf enthalten.
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