The Ostmann Hirschhornsalz, also known as ammonium bicarbonate, is a strong acting raising agent with a characteristic taste which develops its effects in temperature of 140°F and above. It is commonly used in combination with potash for Christmas baked goods such as lebkuchen, pfefferkuchen, honey printe and the likes.
How to use: Dissolve 1 tsp of Hirschhornsalz in 1 tbsp of water and add to the flour. One sachet is sufficient for about 3.31 lbs of flour. Only suitable for the use in food.
Store in a cool and dry place.
0.53 oz NET. WT.
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