In addition to salt, black pepper should not be missing in any kitchen. It can be found in a great variety of dishes and adds some powerful flavor to beef and pork meat, pepper steaks, cabbage dishes, tomato salad, casserole dishes, bouillons, soups and sauces. Black pepper tastes particularly aromatic freshly ground from the mill.
Store in a dry place.
70g / 2.47 oz NET. WT.
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