Bay leaves are the perfect addition to flavor spicy roasts and juices, broths, sauerbraten, red cabbage, sauerkraut, venison dishes, fish marinades, paté and sülze. They are also great for pickling gherkins, beets, onions and rustic soups, stews and dark sauces.
Tip: Bay leaves need some time to fully develop their aroma. Therefore, always cook the dried leaves for a while.
Store in a dry place.
5g / 0.18 oz NET. WT.
Deviations between the product information as well as their illustrations are possible. The product information on our website is temporary and packaging and contents may be changed by the manufacturer at any time and without prior notice. During a transition period it is therefore possible, that customers receive both, the previously valid as well as the recently updated product in the same shipment. Always observe the product packaging for the most accurate description of the content which includes but is not limited to the formulation as well as the list of ingredients. This precautionary step can help prevent possible adverse reactions. Please note that GermanShop24 does not accept returns of grocery products (including baby food etc.) or health and personal care items.
No posts found