Bad Reichenhaller Salt has been a main staple in almost every German kitchen for generations. Bad Reichenhaller Iodized Alpine Salt is made from pure iodized alpine brine and makes a valuable contribution to the human body’s iodine supply. The carefully selected mixture of fine garden herbs such as parsley, celery, onions, basil, dill, marjoram, bay leaves, rosemary, organo and thyme add extra flavor to your dishes. Iodine is a very important trace element and can not be formed by the body itself, folic acid is a valuable B-vitamin which our body needs for cell division.
Store in a dry place.
300g / 10.6 oz NET. WT.
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