The Maggi vegetable bouillon is a universal kitchen aid with many purposes. Whether it is used as a basis for clear broths and stocks or for refining and seasoning numerous meat, vegetable and fish dishes – it is just that simple and delicious. The bouillon is purely made from vegetables and is ideal for vegetarians and vegans alike. Create your own risottos, stews, sauces, casseroles and much more with the help of this wonderfully tasty bouillon. The carefully selected vegetables, fine herbs and perfectly matched spices ensure an incomparably tasty vegetable flavor each time.
Preparation: One jar of instant bouillon is sufficient for 7 quarts of liquid. Simply dissolve 1 heaping teaspoon in 1 cup of boiling water for a flavorful broth or add to your favorite dishes according to taste. It dissolves instantly in hot liquid.
Store dry and protect from heat.
4.20 oz NET. WT.
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