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Appel Herring Fillets in Creamy Egg-Mustard Sauce

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$4.49
Short description:

Ready to eat. Delicate herring fillets in a finely seasoned, creamy sauce made from eggs and mustard. The ultimate classic among Appel's canned fish products and our favorite, too.

GermanShop24
Price in points: 90 points
F230007607
In stock
+

Ready to eat. Delicate herring fillets in a finely seasoned, creamy sauce made from eggs and mustard. The ultimate classic among Appel's canned fish products and our favorite, too.

This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. It is rich in omega-3 fatty acids and a good protein source. Product of Germany.

Store in a cool and dry place.
After opening, transfer to a non-metallic container and refrigerate. Consume within 1 day.

200g / 7.05 oz NET. WT.

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Deviations between the product information as well as their illustrations are possible. The product information on our website refers to the currently valid product on the market and the information provided is being updated regularly. However the ingredients or the recipe may be changed by the manufacturer at any time and without prior notice. During a transition period it is therefore possible, that customers receive both, the previously valid as well as the recently updated product in the same shipment. Always observe the product packaging for the most accurate description of the content which includes but is not limited to the formulation as well as the updated list of ingredients. This precautionary step can help prevent possible adverse reactions. Please note that GermanShop24 does not accept returns of grocery products and health-/personal care items.

HERRING FILLETS (60%), water, mustard (12%) (water, destilled vinegar, MUSTARD SEEDS, salt, sugar, spices), rapeseed oil, egg yolk (2.4%) (HEN'S EGG YOLK*, salt), destilled vinegar, sugar, WHEAT STARCH, thickening agent (guar gum), spices, salt. *From free-range eggs.
Species: Herring (Clupea harengus)
Fishing area: Northeast Atlantic FAO 27
Sub-fishing area: North Sea
Fishing method: Trawls, surrounding nets and lift nets

HERINGSFILETS (60%), Wasser, Senf (12%) (Wasser, Branntweinessig, SENFSAATEN, Speisesalz, Zucker, Gewürze), Rapsöl, Hühnereigelb (2.4%) (HÜHNEREIGELB*, Speisesalz), Branntweinessig, Zucker, WEIZENSTÄRKE, Verdickungsmittel: Guarkernmehl; Gewürze, Speisesalz. *Von Eiern aus Freilandhaltung.
Spezies: Hering (Clupea harengus)
Fanggebiet: Nordostatlantik FAO 27
Subfanggebiet: Nordsee
Fangmethode: Schleppnetze, Umschließungsnetze und Hebenetze

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