Crispbreads

Leicht & Cross Golden Wheat is a true classic and offers diverse and delicious options at the breakfast table.

Leicht & Cross Rye crispbread is particularly flavorful and is considered to be very rich in fibers. ©GermanShop24.comIt offers diverse and delicious options at the breakfast table and goes well with hearty toppings such as cheese, tomatoes or turkey breast.

Leicht & Cross Vital is a crispbread enriched with vitamin B and dietary fiber for a particularly healthy and diverse option at the breakfast table.

Leicht & Cross Wholegrain is the choice of all bread connoisseurs and offers diverse and delicious options at the breakfast table.

Filinchen – the crispy snack for in between, with coffee, for breakfast, with or without toppings. Whether sweet or hearty: Filinchen always tastes good.

Filinchen crispbread original – baked with real butter – is the true classic on the breakfast table.

Filinchen Vital is ideal for a healthy and balanced diet. With an oatmeal content of 5 percent and baked with pure vegetable oils. Low in sodium and without the addition of sugar.

This Filinchen crispbread is made of whole grain wheat and without the use of dairy products. Suitable for people with lactose intolerance.

Finn Crisp Original – baked with wholegrain rye and sourdough, it is rich in taste and has a crunchy texture.

Finn Crisp Rustic – made of 100% wholegrain rye with sourdough and seasoned with some caraway seeds, it tastes very bold and aromatic and goes well with cheese.