With fine-aromatic crumbs and delicate-crackling crust the Baker's Premium Kruestchen by Harry are baked extra large and a delight not only for the eyes but also for the palate. For final baking at home.
Before baking, lightly dampen buns with water. Bake in preheated oven at 392°F (top/bottom heat) or 356°F (convection).
*The correct baking time may vary depending on oven type and desired browning. So please check the baking process. Without preheating the baking time may increase by 5 minutes. Frozen buns bake about 3 minutes longer. Allow to cool before serving the freshly baked buns (risk of burns).
These buns are a fresh product and have a maximum shelf life of about three weeks after arrival at your location. We highly recommend to immediately store Harry breads and baked goods in the refrigerator or freezer. Thank you for understanding.
Store in a dry place. Consume within 2-3 days after opening.
480g / 16.9 oz NET. WT.
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