Today as then, the Harry 1688 stone-baked bread is baked according to good old tradition – on stone slabs in a brick oven. Best rye and wheat flour and natural sourdough is being used, which is constantly stretched for many hours. It gives this bread its special aroma. Already sliced and ready to eat. Without preservatives.
This Harry product line has a very short shelf life of just a few weeks. We therefore recommend to store the breads and baked goods in the freezer immediately upon arrival at your location and until further processing. When in doubt, please also refer to the storage instructions on the back of the original packaging. Thank you for understanding.
Store in a dry place. Consume within 2-3 days after opening.
500g / 17.6 oz NET. WT.
Deviations between the product information as well as their illustrations are possible. The product information on our website is temporary and packaging and contents may be changed by the manufacturer at any time and without prior notice. During a transition period it is therefore possible, that customers receive both, the previously valid as well as the recently updated product in the same shipment. Always observe the product packaging for the most accurate description of the content which includes but is not limited to the formulation as well as the list of ingredients. This precautionary step can help prevent possible adverse reactions. Please note that GermanShop24 does not accept returns of grocery products (including baby food etc.) or health and personal care items.