Harry 1688 Stone-Baked Bread 17.6 oz

Today as then, the Harry 1688 stone-baked bread is baked according to good old tradition – on stone slabs in a brick oven. Best rye and wheat flour and natural sourdough is being used, which is constantly stretched for many hours. It gives this bread its special aroma. Already sliced and ready to eat. Without preservatives.

This Harry product line has a very short shelf life of just a few weeks. We therefore recommend to store the breads and baked goods in the freezer immediately upon arrival at your location and until further processing. When in doubt, please also refer to the storage instructions on the back of the original packaging. Thank you for understanding.

Store in a dry place. Consume within 2-3 days after opening.

500g / 17.6 oz NET. WT.

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