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Kuechenmeister Baking Mix for Rye Bread 2.20 lbs

$5.99
Short description:

Kuechenmeister baking mix for mixed rye bread (makes 2 loaves of 750g each and/or buns). Yeast has already been added to the baking mix. Suitable for bread makers.

GermanShop24
Price in points: 120 points
F190006658
In stock
+

With this mixed rye bread baking mix you can create your own artisanal bread with minimal to no effort at all. ©GermanShop24.comHigh-quality ingredients and traditional recipes guarantee delicious bread with every try. Anyone can enjoy the fun of baking.

The preparation instructions of this bread are located on the backside of the packaging and are particularly easy to follow so you can jump start right away. ©GermanShop24.comAll instructions are always in the German language but we do offer an English translation which is located on our websites item description, in the tab „attachments“.

  • baking mix with yeast
  • makes 2 bread loaves of 750g each and/or buns
  • suitable for bread makers

Store in a cool and dry place.

1000g / 2.20 lbs NET. WT.

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Deviations between the product information as well as their illustrations are possible. The product information on our website refers to the currently valid product on the market and the information provided is being updated regularly. However the ingredients or the recipe may be changed by the manufacturer at any time and without prior notice. ©GermanShop24.comDuring a transition period it is therefore possible, that customers receive both, the previously valid as well as the recently updated product in the same shipment. Always observe the product packaging for the most accurate description of the content which includes but is not limited to the formulation as well as the updated list of ingredients. This precautionary step can help prevent possible adverse reactions. Please note that GermanShop24 does not accept returns of grocery products (including baby food etc.) or health and personal care items.

Baking Instructions Mixed Rye Bread (Baking_Instructions_Rye_Bread.pdf, 90 Kb) [Download]

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RYE FLOUR (47%), WHEAT FLOUR (45%), dried leaven (RYE FLOUR, naturally fermented), iodized salt, dry yeast, glucose, BARLEY MALT FLOUR, acidifying agent (malic acid), malt extract (BARLEY, RYE), flour treatment agent (ascorbic acid).

May contain traces of sesame seeds, soy, lupines, dairy products and egg.
ROGGENMEHL (47%), WEIZENMEHL (45%), getrockneter Sauerteig (ROGGENMEHL, natürlich fermentiert), jodiertes Speisesalz, Trockenhefe, Traubenzucker, GERSTENMALZMEHL, Säuerungsmittel: Äpfelsäure, Malzextrakt (GERSTE, ROGGEN), Mehlbehandlungsmittel: Ascorbinsäure.

Kann Spuren von Sesam, Soja, Lupine, Milch und Ei enthalten.
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