With 30% rye and a hearty sprinkling with potato flakes make this buns by Harry very aromatic. The additional potato flakes in the dough make them extra moist. For final baking at home.
Before baking, lightly dampen buns with water. Bake in preheated oven at 392°F (top/bottom heat) or 356°F (convection).
*The correct baking time may vary depending on oven type and desired browning. So please check the baking process.
Without preheating the baking time may increase by 5 minutes. Frozen buns bake about 3 minutes longer. Allow to cool before serving the freshly baked buns (risk of burns).
This buns have a maximum shelf life of three weeks. Therefore, we kindly ask you to store cool or freeze the buns after receiving your package. After opening consume within 2-3 days. Thank you.
6 Pcs/1.19 lbs NET. WT.
Since we do not offer cooled shipping, we recommend to use the faster shipping method at checkout. We will conscientiously pack this product, but can not guarantee that it will arrive without major damage. Please order this product at your discretion. We do not give refunds for damaged products or foods in general!
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