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Baking Mix for Farmer Bread

Short description:
Baking Mix for Farmer Bread
Price in points: 62 points
In stock

Do you miss the delicious smell and taste of German bread? This baking mix is ideal for all bread lovers.

Baking instructions for the oven: Line a cookie sheet with parchment paper, in a medium bowl combine 1/2 package of bread mix with 1 cup + 3Tbs of luke warm water; beat on low until combined; continue beating on high until the dough comes off of the side of the mixing bowl, using a handheld mixer or stand mixer with the dough hook attachments; cover the bowl with cling wrap and set aside for 30-45 minutes until dough has doubled in size; preheat oven to 445F; remove dough from bowl with lightly floured hands and shape into a loaf of bread (or into rolls if desired) and set on prepared cookie sheet; moisten the surface of the bread (or rolls) with a spray mister and store in a warm place for 30-45 minutes or until the volume of the dough has increased significantly (on top of the refrigerator works well); keep the surface of the bread moist by spraying/brushing with water during this time; add 1/2 cup of water to a fireproof ramekin and place in the bottom of the oven as this will give your bread a nice and crisp crust during baking; place bread on center rack of the oven and bake for 10 minutes;decease oven temperature to 360F and continue baking the bread for an additional 40-50 minutes.

Please Note: Rolls are done after 15-20 minutes baking time.

500g / 17.64oz NET. WT.


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Wheat flour (70%), rye flour (20%), dried sourdough (rye flour, naturally fermented), iodized salt, dried yeast, barley malt extract, dextrose, malt extract (barley, rye), acidity regulator: sodium acetate, malic acid, flour treatment agent: calcium phosphates and ascorbic acid.

Traces: sesame, lupine, milk powder, egg powder.
Weizenmehl (70%) Roggenmehl (20%) getrockneter Sauerteig (Roggenmehl, natürlich fermentiert), jodiertes Speisesalz, Trockenhefe, Gerstenmalzmehl, Traubenzucker, Malzextrakt (Gerste, Roggen), Säureregulator: Natriumacetat, Säuerungsmittel: Äpfelsäure, Mehlbehandlungsmittel: Calciumphosphate und Ascorbinsäure.

Spuren: Sesam, Lupine, Milchpulver, Eipulver.


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