Oro di Parma tomato paste is exclusively made from sun-ripened tomatoes from the region of Parma. After removing skin and seeds, they are thickened during a vacuum process, to preserve the incomparable aroma and valuable nutrients. This tomato paste is three times more concentrated than other Oro Di Parma products and ultimately contains at least 36% of dry solids when finished – a real flavor explosion with plenty of valuable lycopene, that is particularly easy for the body to digest.
Ideally suited for: red and brown sauces, pasta dishes, fish, meats, rice and vegetables.
Keep refrigerated after opening.
200g / 7.05 oz NET. WT.
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