Loewensenf Extra Spicy is the synonym for hot mustard and enjoyed by many loyal fans far beyond the borders of Germany. The „Extra“ is made from only four natural ingredients (mustard seeds, spirit vinegar, water and salt) using the traditional Dijon process and has been an authentic icon since the 1920s. All those who dare, eating this mustard pure with grilled sausage or a steak, while others swear by the extra spicy secret when refining marinades and sauces.
Keep refrigerated after opening.
250 ml / 8.45 fl.oz NET. WT.
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