The eastern German city of Bautzen has been famous for their quality mustards since 1866. The Bautz'ner brand was founded in 1953 and is continuing this long tradition of great mustard in Bautzen to this day. The piquant-sweet-spicy Kremser mustard has it's origins in the Krems region in Austria and is the ideal companion to cheese, fish, egg dishes or meatballs. It is also perfectly suited to refine sauces and salad dressings.
Store in a cool and dry place.
200 ml / 6.76 fl.oz NET. WT.
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