The eastern German city of Bautzen has been famous for their quality mustards since 1866. The Bautz'ner brand was founded in 1953 and is continuing this long tradition of great mustard in Bautzen to this day. The Lusatian mustard specialty with cracked black peppercorns has a long-lasting sharpness and is ideal for rustic home cooking such as steaks, pork belly, roasted pork shanks, spare ribs, pork chops and all kinds of roasts.
Store in a cool and dry place.
200 ml / 6.76 fl.oz NET. WT.
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