Getting good quality flour is the easiest way to improve the way your baked goods will look and taste. Flour from supermarkets tends to be very white, often old, lacking in taste and natural enzymes. Kathi wheat flour type 405 is a very fine flour with low protein content and is therefore ideal for pastries and cakes of all kinds.
Store in a cool and dry place.
1kg / 2.20 lbs NET. WT.
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