The Diamant spelt flour type 630 is made from valuable spelt. This flour has good baking qualities and can be processed like the classic wheat flour type 405. Simply replace the wheat flour, stated in the recipes, with the spelt flour. The protein quality of this flour promises excellent baking results. The Diamant spelt flour type 630 gives all baking goods a slightly nutty flavor. It is very well suited for all kinds of baking goods such as choux pastries, buns, sweet and piquant yeast pastries, gingerbreads, mixed breads, shortcrust, pancakes, waffles, stollen and many more.
Store cool and dry.
2.20 lbs NET. WT.
Deviations are possible between the respective product information of the products as well as their illustrations. The content information described by us is temporary and can be changed at any time by the manufacturer. Please always note the content information on the product packaging or on the product. Please also note, that in general foods are non-returnable!
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