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Diamant Dark Rye Flour Type 1150

$4.79
Short description:
Diamant dark rye flour type 1150 stands for a contemporary diet.
GermanShop24
Price in points: 96 points
F160005582
In stock
+

For milling this traditional crop, only selected rye is being used. Classic rye breads can be made from the Diamant dark rye flour type 1150. Mixed with the Diamant wheat flour it is also ideally suited for the preparation of mixed rye breads. Baking hint: Rye flour is difficult to process by nature. Therefore, it must leavens before baking, or at least processed with acidic ingredients (for example lemon juice, vinegar or buttermilk). This improves the baking quality – the breads are becoming large, loose and do not collapse.

Store cool and dry.

1kg / 2.20 lbs NET. WT.

Deviations between the product information as well as their illustrations are possible. The product information on our website refers to the currently valid product on the market and the information provided is being updated regularly. However the ingredients or the recipe may be changed by the manufacturer at any time and without prior notice. During a transition period it is therefore possible, that customers receive both, the previously valid as well as the recently updated product in the same shipment. Always observe the product packaging for the most accurate description of the content which includes but is not limited to the formulation as well as the updated list of ingredients. This precautionary step can help prevent possible adverse reactions.Please note that GermanShop24 does not accept returns of grocery products (including baby food etc.) or health and personal care items.

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