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Dr. Oetker Summer Edition Coconut Cake Mix

7.65
Short description:

Dr. Oetker Coconut Cream Cake is a deliciously tropical trend baking idea for the hot summer months. Refreshing, delectable and a true visual masterpiece. Wow your family, your neighbors and your friends with this unique baking creation.

GermanShop24
Price in points: 170 points
F190006629
In stock
+

Dr. Oetker Coconut Cream Cake is a deliciously tropical trend baking idea for the hot summer months. Refreshing, delectable and a true visual masterpiece. Wow your family, your neighbors and your friends with this unique baking creation. All instructions are in the German language.

Translation of the basic instructions:

You need: handheld mixer with beater attachments. You add: 2 cups cold heavy whipping cream, divided; 2 eggs;

  1. Place baking rack in the lower third position of your oven and preheat to 340F; Assemble included baking pan according to instructions on the package.
  2. In a medium size bowl combine cake mix (Backmischung) with eggs and 7 Tbs of the heavy whipping cream and mix on low until blended, continue beating on high for 3 minutes using a handheld mixer with the beater attachments; pour batter into the prepared springform pan and place in preheated oven, bake for approximately 35 minutes or until a center placed toothpick comes out clean; set on a cooling rack and allow to cool to room temperature before removing from the pan.
  3. Remove the cake from the pan and cut in half horizontally using a serrated knife; remove the top half of the cake and set aside; place the bottom half of the cake onto a cake platter.
  4. Pour 3/4 cup of liquid heavy whipping cream and the contents of the light colored filling pouch into a medium size bowl and beat on high until stiff peaks, using a handheld mixer with the beater attachments; add 2/3 of the shredded coconut to cream and fold in; reserving the remaining 1/3 for decoration.
  5. Pour 3/4 of the pie filling mixture onto the bottom layer of cake and evenly level it; place the remaining cake half onto the bottom and press slightly to make sure the layers bond; Add the remaining 1/4 of the cream filling into the center of the cake but do not yet distribute.
  6. Pour the remaining liquid heavy whipping cream and the contents of the brown filling pouch into a medium size bowl and beat on high until stiff peaks, using a handheld mixer with the beater attachments; add brown whipped frosting around the outer edge of the cake as well as approximately 1 inch into the top of the cake to resemble a coconut; now distribute the light cream filling in the center to the edges of the brown frosting; sprinkle remaining coconut flakes onto the white center.
  7. Store in the refrigerator until ready to serve.

Store dry and protect from heat.

248g / 8.75 oz NET. WT.

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Deviations between the product information as well as their illustrations are possible. The product information on our website refers to the currently valid product on the market and the information provided is being updated regularly. However the ingredients or the recipe may be changed by the manufacturer at any time and without prior notice. During a transition period it is therefore possible, that customers receive both, the previously valid as well as the recently updated product in the same shipment. Always observe the product packaging for the most accurate description of the content which includes but is not limited to the formulation as well as the updated list of ingredients. This precautionary step can help prevent possible adverse reactions. Please note that GermanShop24 does not accept returns of grocery products (including baby food etc.) or health and personal care items.

Heat Sensitivity:
Low

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Sugar, WHEAT FLOUR, WHEAT STARCH, 8.6% low-fat cocoa powder, 6.0% chocolate (sugar, cocoa mass, low-fat cocoa powder, cocoa butter, emulsifier (lecithins)), 6.0% dried shredded coconut, baking soda (baking agents disodium diphosphate and sodium bicarbonate), modified starch (potato), rice starch, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, polysorbate-80), flavoring (contains MILK), caramel sugar syrup.

May contain traces of hazelnuts and egg.
Zucker, WEIZENMEHL, WEIZENSTÄRKE, 8.6% fettarmes Kakaopulver, 6.0% Schokolade (Zucker, Kakaomasse, fettarmes Kakaopulver, Kakaobutter, Emulgator (Lecithine)), 6.0% getrocknete Kokosraspel, Backpulver (Backtriebmittel Dinatriumdiphosphat und Natriumhydrogencarbonat), modifizierte Stärke (Kartoffel), Reisstärke, Emulgatoren (E475, E471, E433), Aroma (enthält MILCH), Karamellzuckersirup.

Kann Spuren von Haselnüssen und Ei enthalten.

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