The classic muffin recipe with succulent chocolate morsels is a
popular treat for everyone. The muffin cups are included in the package which
makes this a recipe which is quick and easy to prepare.
BASIC INSTRUCTIONS: Cookie sheet, 1/3cup milk, 2 eggs, 1/2 cup canola oil
- adjust oven rack to center position; preheat
oven to 355F; separate the muffin cups and set them on the cookie
- in a medium size bowl combine the cake mix (Backmischung),
oil, eggs & milk and beat on medium speed until a smooth
batter is forming, using a handheld mixer with the beater
attachments; save 1 Tbs of the included chocolate morsels and set
aside; pour the remaining chocolate morsels into the batter and
fold in with a spoon;
- evenly distribute the cake batter into the
prepared muffin cups and sprinkle with the reserved chocolate
morsels; bake for 20 minutes; remove muffins from oven and set on
a wire rack; allow to cool to room temperature before serving
370g / 13.05 oz NET. WT.
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Wheat flour, sugar, 18% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (lecithin), vanilla flavor), wheat starch, dextrose, baking powder (raising agent disodium diphosphate and sodium bicarbonate), thickener (guar gum, xanthan gum, carboxymethyl cellulose), starch, emulsifiers (polyglycerol esters of edible fatty acids, mono and diglycerides of edible fatty acids, polyoxyethylene sorbitan monooleate), vanilla flavor.
Traces: hazelnuts, milk ingredients.
Weizenmehl, Zucker, 18% Schokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator (Lecithine), Aroma Vanillin), Weizenstärke, Dextrose, Backpulver (Backtriebmittel Dinatriumdiphosphat und Natriumhydrogencarbonat), Verdickungsmittel (Guarkernmehl, Xanthan, Carboxymethylcellulose), Stärke, Emulgatoren (Polyglycerinester von Speisefettsäuren, Mono- und Diglyceride von Speisefettsäuren, Polyoxyethylen-sorbitan-monooleat), Aroma Vanillin.
Spuren: Haselnüsse, Milchbestandteile.