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Dr. Oetker Cake Cream, Cheese Cream

Short description:
Dr. Oetker Cake Cream, Cheese Cream
Price in points: 100 points
In stock


Put the lower floor on a cake plate, so make cake ring or cleaned springform rim. Aside the upper floor. Beat cream stiff.

Cream powder into a mixing bowl, add hot water and with a whisk 1 / 2 minute mix well. First Quark portions with stirring, then fold in cream.

Cream cheese cream to smooth out the ground, cover with top soil, press down gently and put 3 hours in the refrigerator. Before serving, sprinkle the cake with decorative sugar and mark 16 pieces.

150g / 5.29 oz NET. WT.


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Sugar, gelatin, modified starch, 6.4% powdered sugar, citric acid, wheat starch, flavoring, thickening agent carboxymethyl cellulose.

Zucker, Gelatine, modifizierte Stärke, 6,4% Puderzucker, Säuerungsmittel Citronensäure, Weizenstärke, Aroma, Verdickungsmittel Carboxymethylcellulose.


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