Eichetti stands for true classic German confectionary chocolates and treats. The iconic Eiskonfekt ("Ice Confectionary") comes in different shapes and flavors and, as the name suggests, tastes best when served ice cold. Eiskonfekt was invented by confectioner Adam Eichelmann in 1927. The secret of their meltiness and cool temperature is the fact that these chocolates are made with coconut oil, which has a lower melting temperature than cocoa butter.
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