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Cream of wheat is particularly suitable for the preparation of sweet desserts, pies, baby cereal and cakes.
Very short best before date: June 14th 2021.
Diamant dark rye flour type 1150 stands for a contemporary diet.
Durum wheat semolina is particularly suitable for the preparation of soups, dumplings and casserole dishes.
Diamant spelt flour type 630 is ideally suited for all kinds of baking goods.
Diamant wheat flour extra type 405 with valuable vitamins.
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