From the best tea gardens of Darjeeling comes this fine black tea of Messmer. The typical highland climate of its North Indian homeland Messmer Darjeeling owes its incomparable flowery-sweet taste. A special taste experience that estimate not only Messmer.
Preparation: Give per cup one heaping teaspoon Messmer tea in a preheated pot, a sieve or a filter, and then brew with fresh, boiling water. Let infuse for at least 3-5 minutes.
Store dry and protect from direct sun light
150g / 5.3 oz NET. WT.
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