Bad Reichenhaller

From bad Reichenhall in the German Alps, where salt mining has been a craft for thousands of years, professionalized by the Celtic Tribe as early as 2000 B.C. These premium salts and seasonings from the region's natural brine springs guarantee high quality and genuine taste. Free of flavor enhancers, preservatives, coloring agents, and nanoparticles, and also suitable for vegan diet.