Mueller's Muehle Red Kidney beans

The red kidney bean has a tough red skin and a mealy core, and is relatively sweet in taste.

Normal cooking time for red kidney beans is approx. 1 ½ - 2 hours. Red kidney beans soaked in water for 12 hours only need approx. 45-60 minutes.

Red kidney beans are best suited as accompaniment to spicy meat dishes (e.g. chili con carne) and to salads.

Müller's Mühle Red Kidney Beans can be purchased loose in a 500g block bottom bag.

500g package