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Product No.: F120004066
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| Type: German Food / Products |
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Quite simply prepared in the oven bag: the perfect, juicy roast pork delicious matched with Mediterranean herbs. And the best part: The oven stay clean!
Preparation for roast pork Provence: 1.8 lbs roast pork, 3.53 oz carrots, 3.53 oz mushrooms and 3.53 oz shallots.
- Peel carrots and cut into slices. Cut mushrooms into quarters and the shallots into thin strips. Put vegetables and roast pork in the attached oven bag. Add content of the bag and 8.45 fl. oz (250ml) of cold water.
- Spread by carefully shaking. Close the oven bag 0.8 inches from the end with the attached clip (without adhesive label) tightly so that the steam can fully develop in the bag inside. Put the oven bag sideways in a cold casserole dish and cook it on the lowest level in a preheated oven at 392°F (fan 347°F) for about 75 minutes.
- Cut open 10 minutes before the end of the cooking time the oven bag carefully with a scissor and cooking gloves (Warning: hot steam!). And bake for another 10 minutes until golden brown.
NOTES: The foil must not touch the oven walls! - Let grill function off! - The oven bag is heat resistant to 392°F in an electric oven and is not suitable for microwave or grill!
- NO flavor enhancing food additives
- NO colors
- NO preserving agents (according to law)
Servings: 4 servings.
1.45 oz / 41g package
| Ingredients: Starch, wheat flour, iodized salt, tomato powder, sugar, yeast extract, onions, maltodextrin, salt, flavoring (with wheat, barley), garlic, thyme, rosemary, vegetable oil, caramel sugar syrup, celery root, oregano, pepper, lemon juice powder, nutmeg, onion juice concentrate, red wine extract, ground bay leaves, vegetable fat, parsley root, dextrose. |
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