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The classic among the roast, with a savory sauce of onions, tomatoes, carrots, celery and herbs.
Preparations for 17.6 oz (500g) roast pork (eg, from the haunch):
- Sear the meat in some hot oil all around.
- Add 13.5 fl oz (400 ml) warm water, bring to a boil and stir in the content of the bag.
- While covered, let the meat braise for about one hour at low heat. Turn the meat after half of cooking time. If required, add some water.
- NO flavor enhancing food additives
- NO colors
- NO preserving agents (according to law)
Servings: 4 servings
1.45 oz / 41g package
Ingredients: Starch, onions, vegetable fat, rice flour, tomato powder, yeast extract, iodized salt, natural mineral salt*, sugar, caramel sugar syrup, celery, carrots, flavor, paprika, cooking salt, maltodextrin, garlic, pepper, marjoram, thyme, rosemary, caraway, onion juice concentrate, bay leaves, lemon juice powder, parsley root, dextrose.
*contains less sodium than cooking salt by naturally contained potassium. |
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