|
|
Medallions matched pepper-creamy, with a unique sauce of paprika, onions and parsley.
Preparation for 15.9 oz (450g) pork filet (or turkey breast filet) and 1.7 fl. oz (50ml) cooking cream (15% fat):
- Cut the meat into 6 pieces (medallions) and fry in a pan with some hot oil. Take out and keep warm.
- Add 6.8 fl. oz cold water and 1.7 fl. oz of cream to the pan. Stir in content of the bag, bring to a boil while stirring and cook 1 minute.
- Give medallions back to the pan and let them heat up in the sauce.
- NO flavor enhancing food additives
- NO colors
- NO preserving agents (according to law)
Servings: 3 servings
1.23 oz / 35g package
| Ingredients: Vegetable fat, wheat flour, starch, yeast extract, iodized salt, sugar, lactose, flavor (with wheat, milk), paprika, milk protein, cooking salt, green pepper, onions, parsley, garlic, white pepper, white wine extract, onion juice concentrate, lemon juice powder, turmeric, black pepper. |
|
online shopping
